Selected ham from Lazio and buffalo mozzarella of Agro Pontino 15,00 €
Eggplant parmigiana 12,00 €
True roasted octopus on saffron and parsley potato sauce 16,00 €
Stracciata of burrata di Andria crunchy bread, tomato concasse and Cantabrian anchovies 13,00 €
Beef roll with pistachio and celery with robiola mousse 16,00 €
Eggs on toasted bread with butter, and summer truffle 16,00 €
Rusticone 25,00 €
Selection of national cured meats with buffalo mozzarella and bruschetta with extra virgin olive oil and Italian tomato. (for two people)
Italian Tagliere 25,00 €
Selection of cheeses from Lazio with jams and marmalades
Marinated salmon with crispy avocado, salad, and savory panna cotta 16,00 €
Tuna tartarre with blueberries 18,00 €
Fassona tartare served with egg yolk 20,00 €

* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

Fettuccine pachino tomato sauce, aubergine cream 13,00 €
Fettuccine with cuttlefish ragout, confit cherry tomatoes on sea bread sauce 16,00 €
Potato gnocchi and meat sauce 16,00 €
Amatriciana Felicetti spaghettone with Norcia cheek and roman pecorino cheese 14,00 €
Ravioli with chicken cacciatore in pepper and olive sauce 18,00 €
Carbonara Felicetti spaghettone with crispy Norcia cheek and Parisi egg 14,00 €
Tonnarelli Cacio & Pepe, with roman pecorino cheese and grains of black pepper 13,00 €
Spelled linguine with rocket pesto and red prawns 20,00 €
Buffalo ricotta ravioli with octopus, confit tomatoes and olive powder 20,00 €

S We are very attentive to the quality of our dishes, we use only fresh daily products.
* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

“Saltimbocca alla romana” with Norcia ham and sage, on baby spinach salad and chips 18,00 €
Sliced beef with rocket and Parmesan flakes 24,00 €
Grilled squid, live pink grapefruit and citrus sauce 23,00 €
Crispy tuna fillet and seasonal vegetable brunoise 26,00 €
Rack of lamb cbt with meat jus and potatoes with rosemary 24,00 €
Swordfish rolls with citrus fruits and wild fennel 27,00 €
Suprema of chicken with Norcia ham and new potatoes 24,00 €
Ombrina with scapece zucchini 26,00 €
Hamburger with smoked provola, Norcia bacon and tomato 22,00 €

We pay attention to the Italian and Roman tradition, also experimenting with the flavors and combinations of contemporary cuisine.
* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

Rocket and pears salad with walnuts and Parmigiano Reggiano cheese 10,00 €
Greek salad 9,00 €
(Mixed salad with tomatoes, black olives from Gaeta, feta cheese and Tropea onions
Chicory 7,00 €
Eggplant caponata 10,00 €

Some of the ingredients are available according to the availability of market

Crumble with chantilly cream and berries 8,00 €
Pineapple “carpaccio” flavored with candied orange 6,00 €
Selection of cheeses from Lazio with jams and marmalades 25,00 €
Fig cheesecake 8,00 €
Homemade Tiramisù 7,00 €
Black Forest 10,00 €
(biscuit and chocolate cream with sour cherries and its sauce)
Strawberry cheesecake 8,00 €
Our idea of a ricotta, pear and chocolate 10,00 €

Our desserts are made with care, combining tradition with a little imagination, without the use of preservatives.
* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

Appetizers
Selected ham from Lazio and buffalo mozzarella of Agro Pontino 15,00 €
Eggplant parmigiana 12,00 €
True roasted octopus on saffron and parsley potato sauce 16,00 €
Stracciata of burrata di Andria crunchy bread, tomato concasse and Cantabrian anchovies 13,00 €
Beef roll with pistachio and celery with robiola mousse 16,00 €
Eggs on toasted bread with butter, and summer truffle 16,00 €
Rusticone 25,00 €
Selection of national cured meats with buffalo mozzarella and bruschetta with extra virgin olive oil and Italian tomato. (for two people)
Italian Tagliere 25,00 €
Selection of cheeses from Lazio with jams and marmalades
Marinated salmon with crispy avocado, salad, and savory panna cotta 16,00 €
Tuna tartarre with blueberries 18,00 €
Fassona tartare served with egg yolk 20,00 €

* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

First Dishes
Fettuccine pachino tomato sauce, aubergine cream 13,00 €
Fettuccine with cuttlefish ragout, confit cherry tomatoes on sea bread sauce 16,00 €
Potato gnocchi and meat sauce 16,00 €
Amatriciana Felicetti spaghettone with Norcia cheek and roman pecorino cheese 14,00 €
Ravioli with chicken cacciatore in pepper and olive sauce 18,00 €
Carbonara Felicetti spaghettone with crispy Norcia cheek and Parisi egg 14,00 €
Tonnarelli Cacio & Pepe, with roman pecorino cheese and grains of black pepper 13,00 €
Spelled linguine with rocket pesto and red prawns 20,00 €
Buffalo ricotta ravioli with octopus, confit tomatoes and olive powder 20,00 €

S We are very attentive to the quality of our dishes, we use only fresh daily products.
* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

Second Dishes
“Saltimbocca alla romana” with Norcia ham and sage, on baby spinach salad and chips 18,00 €
Sliced beef with rocket and Parmesan flakes 24,00 €
Grilled squid, live pink grapefruit and citrus sauce 23,00 €
Crispy tuna fillet and seasonal vegetable brunoise 26,00 €
Rack of lamb cbt with meat jus and potatoes with rosemary 24,00 €
Swordfish rolls with citrus fruits and wild fennel 27,00 €
Suprema of chicken with Norcia ham and new potatoes 24,00 €
Ombrina with scapece zucchini 26,00 €
Hamburger with smoked provola, Norcia bacon and tomato 22,00 €

We pay attention to the Italian and Roman tradition, also experimenting with the flavors and combinations of contemporary cuisine.
* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

Salads and Vegetables
Rocket and pears salad with walnuts and Parmigiano Reggiano cheese 10,00 €
Greek salad 9,00 €
(Mixed salad with tomatoes, black olives from Gaeta, feta cheese and Tropea onions
Chicory 7,00 €
Eggplant caponata 10,00 €

Some of the ingredients are available according to the availability of market

Dessert
Crumble with chantilly cream and berries 8,00 €
Pineapple “carpaccio” flavored with candied orange 6,00 €
Selection of cheeses from Lazio with jams and marmalades 25,00 €
Fig cheesecake 8,00 €
Homemade Tiramisù 7,00 €
Black Forest 10,00 €
(biscuit and chocolate cream with sour cherries and its sauce)
Strawberry cheesecake 8,00 €
Our idea of a ricotta, pear and chocolate 10,00 €

Our desserts are made with care, combining tradition with a little imagination, without the use of preservatives.
* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

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