Km0 ham and buffalo mozzarella of Agro Pontino 15,00 €
Eggs raised on the ground, cooked at low temperature, buttered croutons and summer “scorzone” 16,00 €
Rusticone 
 15,00 €
(Bruschetta with Italian cold cuts selection, buffalo ricotta, grilled vegetables and rustic cake of the day)
Squid cooked at low temperature with seasonal vegetables cruditè and lemon citronette 14,00 €
Salmon bundle marinated with herbs, with saffron goat cheese and rocket pesto 13,00 €
“Burrata” with tomato “heart of beef” and julienne of crunchy aubergines 10,00 €
Roasted Mediterranean octopus with mint cherry tomato confit and purple chips 14,00 €

* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

Amatriciana (with Spaghettone Felicetti) with Norcia cheek and “Pecorino Romano” cheese 11,00 €
Carbonara (with Spaghettone Felicetti) with crispy Norcia cheek 11,00 €
“Tonnarelli” Cacio & Pepe, with “Pecorino Romano” cheese and black pepper 11,00 €
Fettuccine with fresh tomato sauce, aubergine cream, salted “ricotta” and toasted aubergine 12,00 €
Raviolaccio with buffalo “ricotta” and spinach in saffron sauce and crispy ham 14,00 €
Our lasagna 11,00 €
(With “mozzarella”, tomato, Parmigiano Reggiano, basil)
``Watercolor`` risotto with a heart of cod and summer “scorzone” 18,00 €
Modern Parmigiana 11,00 €

S We are very attentive to the quality of our dishes, we use only fresh daily products.
* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

“Saltimbocca alla romana” with Norcia ham and sage, on baby spinach salad and potato chips
 16,00 €
Beef “straccetti” on rocket and pachino salad with flakes of “Parmigiano Reggiano” 17,00 €
Beef fillet with red fruit sauce and sweet paprika duchesse potatoes 24,00 €
Lamb chops with baked potatoes 20,00 €
Seared tuna fillet on Mediterranean Gazpacho sauce and asparagus with “agro” 22,00 €
Grilled squid with potatoes herbs cake 20,00 €
Salmon steamed with buffalo cream, crunchy fennels, oil and lemon 20,00 €
Mediterranean shrimp nuanced with brandy with crunchy vegetable salad on citrus sauce
 22,00 €

We pay attention to the Italian and Roman tradition, also experimenting with the flavors and combinations of contemporary cuisine.
* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

Rocket and pears salad with walnuts and Parmigiano Reggiano cheese 10,00 €
Caprese salad with buffalo mozzarella 9,00 €
Vera Cruz salad  9,00 €
(Salad with toasted bred, Parmigiano Reggiano cheese, tomatoes and corn salad)
Greek salad 9,00 €
(Mixed salad with tomatoes, black olives from Gaeta, feta cheese and Tropea onions)
Salad of spinach with mushrooms and grana cheese 9,00 €
Chicory 7,00 €
Artichoke alla romana 6,00 €
”Puntarelle” in anchovy sauce with garlic oil and anchovies 6,00 €
Treviso radicchio grilled 8,00 €

Some of the ingredients are available according to the availability of market

Crumble with chantilly cream and berries
 7,00 €
Apple strudel with raisins and pine nuts 8,00 €
Homemade Tiramisù 7,00 €
Strawberry “Semifreddo” (Icecream semi-cold) 8,00 €
Cheesecake with hazelnut praline and passion fruit 8,00 €
Pineapple “carpaccio” flavored with candied orange 5,00 €

Our desserts are made with care, combining tradition with a little imagination, without the use of preservatives.
* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

Appetizers
Km0 ham and buffalo mozzarella of Agro Pontino 15,00 €
Eggs raised on the ground, cooked at low temperature, buttered croutons and summer “scorzone” 16,00 €
Rusticone 
 15,00 €
(Bruschetta with Italian cold cuts selection, buffalo ricotta, grilled vegetables and rustic cake of the day)
Squid cooked at low temperature with seasonal vegetables cruditè and lemon citronette 14,00 €
Salmon bundle marinated with herbs, with saffron goat cheese and rocket pesto 13,00 €
“Burrata” with tomato “heart of beef” and julienne of crunchy aubergines 10,00 €
Roasted Mediterranean octopus with mint cherry tomato confit and purple chips 14,00 €

* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

First Dishes
Amatriciana (with Spaghettone Felicetti) with Norcia cheek and “Pecorino Romano” cheese 11,00 €
Carbonara (with Spaghettone Felicetti) with crispy Norcia cheek 11,00 €
“Tonnarelli” Cacio & Pepe, with “Pecorino Romano” cheese and black pepper 11,00 €
Fettuccine with fresh tomato sauce, aubergine cream, salted “ricotta” and toasted aubergine 12,00 €
Raviolaccio with buffalo “ricotta” and spinach in saffron sauce and crispy ham 14,00 €
Our lasagna 11,00 €
(With “mozzarella”, tomato, Parmigiano Reggiano, basil)
``Watercolor`` risotto with a heart of cod and summer “scorzone” 18,00 €
Modern Parmigiana 11,00 €

S We are very attentive to the quality of our dishes, we use only fresh daily products.
* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

Second Dishes
“Saltimbocca alla romana” with Norcia ham and sage, on baby spinach salad and potato chips
 16,00 €
Beef “straccetti” on rocket and pachino salad with flakes of “Parmigiano Reggiano” 17,00 €
Beef fillet with red fruit sauce and sweet paprika duchesse potatoes 24,00 €
Lamb chops with baked potatoes 20,00 €
Seared tuna fillet on Mediterranean Gazpacho sauce and asparagus with “agro” 22,00 €
Grilled squid with potatoes herbs cake 20,00 €
Salmon steamed with buffalo cream, crunchy fennels, oil and lemon 20,00 €
Mediterranean shrimp nuanced with brandy with crunchy vegetable salad on citrus sauce
 22,00 €

We pay attention to the Italian and Roman tradition, also experimenting with the flavors and combinations of contemporary cuisine.
* The ingredients marked with an asterisk, depending on the market availability, can be frozen.

Salads and Vegetables
Rocket and pears salad with walnuts and Parmigiano Reggiano cheese 10,00 €
Caprese salad with buffalo mozzarella 9,00 €
Vera Cruz salad  9,00 €
(Salad with toasted bred, Parmigiano Reggiano cheese, tomatoes and corn salad)
Greek salad 9,00 €
(Mixed salad with tomatoes, black olives from Gaeta, feta cheese and Tropea onions)
Salad of spinach with mushrooms and grana cheese 9,00 €
Chicory 7,00 €
Artichoke alla romana 6,00 €
”Puntarelle” in anchovy sauce with garlic oil and anchovies 6,00 €
Treviso radicchio grilled 8,00 €

Some of the ingredients are available according to the availability of market

Dessert
Crumble with chantilly cream and berries
 7,00 €
Apple strudel with raisins and pine nuts 8,00 €
Homemade Tiramisù 7,00 €
Strawberry “Semifreddo” (Icecream semi-cold) 8,00 €
Cheesecake with hazelnut praline and passion fruit 8,00 €
Pineapple “carpaccio” flavored with candied orange 5,00 €

Our desserts are made with care, combining tradition with a little imagination, without the use of preservatives.
* The ingredients marked with an asterisk, depending on the market availability, can be frozen.